Whisk well until the ingredients are fully combined. Combine ingredients: Next, grab a large bowl and combine the onions ell pepper, sausage, spinach, cheese, eggs, and milk inside.While the oven is preheating, go ahead and layer the tater tots in an even, single layer at the bottom of your pan. Prep: First, preheat your oven to 375 degrees F and then grease a 9×9 pan with nonstick cooking spray.How to Make a Tater Tot Breakfast Casserole I used sharp cheddar cheese, but you can definitely change it up! Dairy: You’ll need your favorite shredded cheese and half a cup of milk for this breakfast casserole.For my recipe, I used 6 total large eggs (but I was definitely looking forward to those leftovers). Eggs: Is it really breakfast without the eggs? Depending on how much you want to make, you’ll want to add more or less eggs.Sausage: I added cooked sausage to the recipe, but you can easily substitute bacon, turkey sausage, chorizo, or even a vegetarian protein option.You can always add more of your favorites, like broccoli or even jalapeños for a spicy kick. Veggies: I included diced onion, red bell pepper, and cooked spinach for extra flavor and nutrients.Tater tots: Grab a bag of your favorite frozen tots from the grocery store! I ended up using about 35 frozen tater tots for this recipe, but you really just need enough to line the bottom of your baking dish.Delicious, warm breakfast in half the time. To save even more time, you can always prep it ahead of time, then, depending on when you want to cook, either refrigerate or freeze! There have been many mornings where I’ve simply pulled my pre-made tater tot breakfast casserole out of the fridge, then popped it into the oven while I was getting ready. Line the bottom of your baking dish with tater tots, whisk together your ingredients, pour into the casserole dish, and bake! There’s really only about 10-15 minutes of active cooking time (if that!), and then you can allow your breakfast to cook while you enjoy your morning coffee. The best part about this recipe is how simple it is. Plus it makes a great make ahead breakfast for Christmas morning! Make it your own boo.When I decide to make this tater tot breakfast bake, my whole family gets excited! It’s just THAT good! I don’t know if it’s the kid-approved tater tots, the mouthwatering cheese, or the delicious breakfast sausage, but this easy one-pan casserole is always a huge hit with the whole family. I know how some of y’all feel about dairy because you are not shy to share with me when I post recipes with cheese. So add it to your meal plan and tell me what you think! If you need to stick with dairy-free cheese, you can do that too. We all loved it and the kids told me I could “make this one regularly” which is always a great compliment and sweet relief! That saves you 10 minutes right there y’all! Then just layer the rest of the ingredients and pop it into the oven. You can see in the reel on Instagram HERE how I just press the sausage right into the pan. Yep, like some of my other one pot meals, this one does not require you to brown the meat in advance. But this casserole has a kicker that makes it even better… no precooking the meat! This is the easiest, most filling method I can use, besides my beloved Instant Pot recipes of course, to make sure the fam is fed. No longer! So like every household with growing teens, I’ve had to get more creative with how I stretch a meal or make enough food without breaking the bank.ĭespite negative feedback that my casseroles are ugly, I will keep making them as long as I’ve got an intact baking dish. I remember when I could make a dinner using a pound of meat and have leftovers for the next day. I swear my kids are going to eat me out of house and home sometimes. Looking to feed a crowd easily for any meal of the day? This TATER TOT BREAKFAST CASSEROLE does the trick and comes together without browning the meat in advance!
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